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71.
改型Wollaston棱镜(MWP)无需中继,可构建微型傅里叶变换光谱仪。回顾了MWP的基本原理,从调制度定义出发,计算得到准单色光源的复相干度,找到调制度的影响因素——扩展视场、剪切结构、焦面探测等。建立一般的干涉定域分析模型后,由像点逆光路追迹给出MWP的厚度计算公式,代入调制度约束参数得到不同参量的误差容限。通过FRED记录不同视场扩展情况的灰度与辐照度,结果显示,调制度为0.9时,视场与理论估算值1.24°基本相符;不同剪切量的灰度与辐照度变化特性表明,结构角会使定域垂直系统光轴的入射角发生变化,与晶轴倾角共同影响双折射率差;2.5和8μm像元探测采样表现出调制度差异,描述了定域深度或离焦的影响。以准单色光源、复相干度表示调制度,可将不同影响因素统一至约束参数中,相关变量误差容限可作为MWP-FTS的设计依据。 相似文献
72.
73.
在介绍国内外输电线路现有机器人研究基础上,针对配电线路绝缘修复领域短板,开发了一套能够在线修复配电线路绝缘皮损伤的包裹机器人。首先,对绝缘包裹机器人的机械结构进行了设计研究,包括行走装置、升降装置和柔性输送与包裹装置;然后,开发了相应的控制系统,包括无线通讯、视觉系统等,并对其进行了抗干扰试验和耐压试验,试验结果合格;最后,通过现场绝缘包裹测试完成了机器人的功能性与可靠性验证。本项目所研发的机器人突破了在线修复、柔性包裹等技术瓶颈,解决了人工修复带来的一系列问题。样机通过现场带电包裹试验,绝缘包裹效果符合行业标准要求,达到了预期效果。 相似文献
74.
Hao Dong Jiapeng He Kaijun Xiao Chao Li 《International Journal of Food Science & Technology》2020,55(1):293-302
Temperature-sensitive polyurethane (TSPU) films incorporated with carvacrol and cinnamyl aldehyde were prepared for the potential use of food packaging. The antimicrobial properties and sustained release kinetics of carvacrol and cinnamyl aldehyde in TSPU film were investigated. Results indicated that cinnamyl aldehyde and carvacrol had favourable antimicrobial properties at relatively low addition ratio. The diffusion and release of carvacrol were linearly related to temperature and its addition ratio. The release rates of carvacrol from TSPU film increased from 0.6% to 2.2% with the increase of addition ratio and temperature. The first-order kinetic equation could be used to describe its diffusion and sustained release process. TSPU films could significantly prolong the shelf life of Cantonese-style moon cakes by effectively inhibiting microbial growth and decreasing lipid oxidation comparing with commonly used polyethylene food packaging. Results obtained in the present work can provide technical guide of sustained release food packaging films with antimicrobial properties. 相似文献
75.
The corrosion behavior of stainless steel exposed to a simulated salt lake atmosphere has been investigated by analyzing the evolution of surface morphologies and corrosion products, the initiation and development of pits, and the electrochemical characteristics. The results indicated that(Mg_6Fe_2(OH)_(16)(CO_3)(H_2O)_(4.5))_(0.25), a layered double hydroxide, has been detected for the first time in the corrosion products formed on stainless steel exposed to a simulated salt lake atmosphere. The specimens exposed to MgCl_2 deposit conditions were corroded more severely than those exposed to NaCl deposit conditions, which was attributed to the differences in the deliquescence relative humidity and efflorescence relative humidity values of MgCl_2 and NaCl. In addition, a special corrosion morphology consisting of a concentric circle of yellowish material was observed on the specimens exposed to MgCl_2 deposit conditions, which was attributed to the formation of Mg(OH)_2, inhibiting the diffusion and migration of OH~- ions to the anode region. The maximum pit depth followed a power function with respect to corrosion time. The corrosion mechanism of stainless steel exposed to a simulated salt lake atmosphere is also discussed. 相似文献
76.
Flexible and semiflexible packagings can be manufactured by cast extrusion of plastic sheet and thermoforming of containers. Thermal stability is often required as packaging items after being thermoformed can come in contact with hot food/beverage, especially during hot filling operations. In this framework, the present study deals with the design and manufacturing by thermoforming of plastic containers that are, at the same time, compostable and suitable for high-temperature applications (~100 °C). First, extrusion compounding of Poly(l -lactic acid) (PLLA)-based biodegradable polyester blends was performed. In particular, the effect on the material properties of different types of nucleating agents was investigated. Combinations of micro-lamellar talc, poly(d -lactic acid) (PDLA), ethylene bisstearamide (EBS), and titanium dioxide (TiO2) were studied. The formulations involving EBS boast the highest crystallinity and the fastest onset of the crystalline phase on sheets produced by cast extrusion. Conversely, the formulations involving TiO2 feature the lowest degree of crystallinity and the slowest onset of the crystalline phase. Combinations of talc and PDLA exhibit an intermediate behavior. Second, thermoforming of the plastic foils was performed. A very different trend of the crystallization after thermoforming is shown. Indeed, crystallinity is the highest for the formulations involving talc and PDLA, the lowest for the ones containing EBS. In conclusion, the biodegradable polyester blends are found to be suitable for the manufacturing of compostable and thermostable packaging items by cast extrusion and thermoforming. Final crystallization of the material and the resulting thermal stability can be fine-tuned by modulating type and amount of nucleating agents. © 2019 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2020 , 137, 48722. 相似文献
77.
Anouar El Magri Khalil El Mabrouk Sébastien Vaudreuil Hicham Chibane Mohamed Ebn Touhami 《应用聚合物科学杂志》2020,137(37):49087
Many processing parameters can be adjusted to optimize the fused filament fabrication (FFF) process, a popular and widely used additive manufacturing techniques for plastic materials. Among those easily adjusted parameters are the nozzle temperature, printing speed, raster orientation, and layer thicknesses. Using poly(ether ether ketone) (PEEK) as the base material, a design of experiments analysis was performed on the main FFF parameters. A response surface methodology was applied to analyze the results and to maximize the output responses. Results have shown that the nozzle temperature is the most influential parameter on tensile properties and the crystallinity degree of printed PEEK by FFF process. Parts produced with optimized FFF parameters were then subjected to an annealing treatment to induce a relaxation of residual stress and to enhance crystallinity. The best properties for 3D printed PEEK parts were achieved with annealed parts prepared at 400°C with a printing speed of 30 mm/s, 0.15 mm layer thickness and raster orientation of [0°/15°/−15°]. The resulting parts have mechanical properties comparable to those of injected PEEK. 相似文献
78.
Seyed Ahmad Hani Tabaie Zavareh Fatemeh Ardestani 《International Journal of Dairy Technology》2020,73(3):585-593
The effect of a chitosan coating and Mentha aquatica L. essence on Iranian white cheese was investigated. Results showed 100% inhibition of Escherichia coli growth using 1.5% essence after 10 days. After 15 days of incubation, the Staphylococcus aureus population was reduced by 44.2%, 70.0%, and 88.5% using 0.5, 1.0 and 1.5% essence, respectively. After 15 days, Listeria monocytogenes growth was inhibited by 63.84%, 70.12%, and 85.9% using 0.5, 1.0, and 1.5% essence, respectively. Inhibition zone diameter studies also confirmed the antibacterial effects of applied coating against all the above‐mentioned bacteria in Iranian white cheese. 相似文献
79.
Elena Fortunati Angelo Mazzaglia Giorgio M Balestra 《Journal of the science of food and agriculture》2019,99(3):986-1000
An overview is provided of the current technological strategies (also at the nanoscale level) recently involved in plant and/or food protection. In addition, the potential use of natural and sustainable substances, instead of traditional synthesized molecules or chemical-based compounds, is addressed both with respect to packaging systems and novel pesticide formulations. In this context, nanotechnological approaches represent promising strategies for the entire agriculture industry chain, from the field to consumers. Traditional plant protection strategies are often insufficient and the application of chemical-based pesticides has negative effects on animals, humans and the environment. Novel greener tools could represent efficient alternatives for the management of plant diseases using promising strategies; the use of nanotechnologies allows the promotion of the more efficient assembly and subsequent release of environmentally sustainable active principles, limiting the use of chemicals in terms of economic losses. At the same time, new sustainable, antimicrobial and antioxidant systems have been rapidly promoted and investigated in the food packaging sector as a valid eco-friendly possibility for improving the safety and quality of food products and reducing and/or limiting the environmental impact with respect to traditional materials. Together, the scientific community and the growing interest of consumers have promoted the development of new edible and eco-friendly packaging that reduces waste and any environmental impact. In this context, the aim is to provide evidence of the usefulness of strategies aiming to limit agrochemicals, as well as the potential of nanomaterials, in sustainable plant and food protection for agriculture management and the packaging sector. © 2018 Society of Chemical Industry 相似文献
80.